Restaurants›Don & Millie's›Baked Potato Soup (with 4 Saltine Crackers) Recipe

Baked Potato Soup (with 4 Saltine Crackers) Recipe

Inspired by Don & Millie's
Time1h 30m
Serves4

A creamy and comforting baked potato soup served with four crunchy saltine crackers for the perfect crunch.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Potatoes

Preheat the oven to 400°F (200°C). Wash and pierce the baking potatoes with a fork. Bake them in the oven for about 45-60 minutes, or until tender. Once done, let them cool slightly, then peel and chop into cubes.

2

Cook the Base

In a large pot, melt the unsalted butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

3

Combine Ingredients

Add the baked potato cubes to the pot along with the chicken or vegetable broth. Bring to a simmer and cook for about 10 minutes. Use an immersion blender to puree the soup to your desired consistency.

4

Finish the Soup

Stir in the heavy cream, salt, and black pepper. Let the soup simmer for another 5 minutes, then taste and adjust seasoning if necessary.

5

Serve

Ladle the soup into bowls, top with chopped chives and shredded cheddar cheese. Serve with 4 saltine crackers on the side.