Small Garden Salad (with 2 Club Crackers) Recipe
A refreshing small garden salad topped with crisp vegetables and served with two crunchy Club crackers for a delightful crunch.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, peel and dice the cucumber, and grate the carrot. Thinly slice the red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, grated carrot, and red onion. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Plate the salad and serve with Club crackers on the side.
