Regular Fries Recipe
Crispy, golden regular fries served hot and seasoned to perfection.
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Ingredients
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Fries Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
Dry the Potatoes
Drain the soaked potatoes and lay them out on a clean towel. Pat them dry to remove excess moisture.
Heat the Oil
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-6 minutes or until golden brown.
Drain and Season
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt to taste.
Serve
Serve the fries hot as a side dish or snack.
