Garden Salad Recipe
A refreshing mix of crisp greens, vibrant vegetables, and a light dressing, perfect for a healthy and satisfying meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, julienne the carrot, thinly slice the red onion, and dice the bell pepper.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red onion, and bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated.
- 5
Serve
Serve immediately as a fresh side dish or light main course.
