Loaded Baked Recipe
Indulge in our Loaded Baked, featuring a perfectly baked potato topped with creamy cheese, crispy bacon, and fresh chives for a hearty and satisfying treat.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Bake the Potatoes
Preheat the oven to 400°F (200°C). Wash the baking potatoes and prick them with a fork several times. Rub them with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack or on a baking sheet.
- 2
- 3
Prepare the Toppings
While the potatoes are baking, prepare the toppings. In a bowl, mix the shredded cheddar cheese, sour cream, chopped green onions, crumbled bacon, black pepper, and additional salt to taste.
- 4
- 5
Final Bake
Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, and serve hot. Garnish with extra green onions if desired.