Restaurants›Don & Millie's›Loaded Baked Recipe

Loaded Baked Recipe

Inspired by Don & Millie's
Time1h 15m
Serves4

Indulge in our Loaded Baked, featuring a perfectly baked potato topped with creamy cheese, crispy bacon, and fresh chives for a hearty and satisfying treat.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Bake the Potatoes

Preheat the oven to 400°F (200°C). Wash the baking potatoes and prick them with a fork several times. Rub them with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack or on a baking sheet.

2

Cook the Potatoes

Bake for about 45-60 minutes or until the potatoes are tender when pierced with a fork. Remove from the oven and let them cool slightly.

3

Prepare the Toppings

While the potatoes are baking, prepare the toppings. In a bowl, mix the shredded cheddar cheese, sour cream, chopped green onions, crumbled bacon, black pepper, and additional salt to taste.

4

Assemble the Loaded Baked Potatoes

Once the potatoes are cool enough to handle, slice each potato lengthwise and gently fluff the insides with a fork. Spoon the cheese and topping mixture generously into each potato.

5

Final Bake

Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6

Serve

Remove from the oven, let cool for a few minutes, and serve hot. Garnish with extra green onions if desired.