Large Garden Salad (with 4 Club Crackers) Recipe
A refreshing large garden salad featuring crisp greens and vegetables, served with four crunchy Club crackers for a delightful crunch.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce, cherry tomatoes, cucumber, carrots, and red onion. Chop the romaine into bite-sized pieces, halve the cherry tomatoes, slice the cucumber and carrots, and thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber slices, carrot slices, and red onion.
- 3
Add Cheese
Sprinkle the feta cheese over the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients.
- 6
Serve
Plate the salad and serve with 4 Club crackers on the side.
