Grilled Chicken Salad Recipe
A fresh and vibrant salad featuring tender grilled chicken, crisp greens, and a medley of colorful vegetables, drizzled with a zesty dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 3
Assemble the Salad
Slice the grilled chicken and place it on top of the salad mixture. Sprinkle with feta cheese and drizzle balsamic vinaigrette over the top. Toss gently to combine.