A fresh and vibrant salad featuring tender grilled chicken, crisp greens, and a medley of colorful vegetables, drizzled with a zesty dressing.

Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.

Grill the Chicken

In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

Prepare the Salad

Slice the grilled chicken and place it on top of the salad mixture. Sprinkle with feta cheese and drizzle balsamic vinaigrette over the top. Toss gently to combine.

Assemble the Salad

boneless, skinless chicken breasts

olive oil

grilled chicken salad

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!