Double Hamburger Recipe
Savor our hearty double hamburger, featuring two juicy beef patties stacked high with fresh lettuce, ripe tomatoes, and creamy mayonnaise, all nestled in a toasted bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, combine ground beef, salt, and black pepper. Mix well and divide the mixture into two equal portions. Shape each portion into a patty.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster.
- 5
- 6
Serve
Serve immediately with your favorite side dishes.


