Restaurants›Don & Millie's›Chicken Fingers (4 Pcs) Recipe

Chicken Fingers (4 Pcs) Recipe

Inspired by Don & Millie's
Time30m
Serves4

Crispy golden chicken fingers served with your choice of dipping sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Fingers Ingredients

Method

Preparation Directions

1

Prepare the Chicken

Cut the chicken breasts into strips, approximately 1 inch wide.

2

Set up Breading Stations

In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs, salt, black pepper, paprika, and garlic powder.

3

Bread the Chicken

Coat each chicken strip in flour, shaking off the excess. Dip it into the egg, then coat it in the breadcrumb mixture, pressing gently to adhere.

4

Heat Oil

In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

5

Fry the Chicken

Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

6

Serve

Serve hot with your favorite dipping sauces.