Bacon, Lettuce & Tomato Recipe

Time20m

Serves2

A classic sandwich featuring crispy bacon, fresh lettuce, and ripe tomatoes, all nestled between slices of toasted bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Drain on a paper towel.
2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into even slices.
3
Toast the Bread
Toast the slices of bread until golden brown.
4
Assemble the Sandwich
Spread mayonnaise on one side of each piece of toasted bread. Layer the bacon, lettuce, and tomato on top of one slice. Season with salt and pepper to taste. Top with the second slice of bread, mayonnaise side down.
5
Serve
Cut the sandwich in half and serve immediately. Enjoy!