1/4 Lb. Hamburger Recipe

Cooking Instructions

1. 1

   Prepare the Patty

   In a bowl, mix the ground beef with salt and black pepper until evenly combined. Be careful not to overwork the meat.

2. 2

   Shape the Patty

   Form the mixture into a patty about 3/4 inch thick. Make a small indent in the center of the patty with your thumb to prevent it from puffing up while cooking.

3. 3

   Cook the Patty

   Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes until it reaches your desired doneness.

4. 4

   Add Cheese (Optional)

   If using cheese, place a slice on top of the patty during the last minute of cooking to let it melt.

5. 5

   Assemble the Burger

   Toast the burger bun if desired. Place the cooked patty on the bottom half of the bun, and add lettuce, tomato slices, onion slices, and any desired condiments (ketchup and mustard) on top. Finally, place the top half of the bun over the assembled ingredients.

6. 6

   Serve

   Serve immediately and enjoy your delicious 1/4 lb. hamburger!