1/4 Lb. Cheeseburger Recipe
Recipe information
Make 1/4 Lb. Cheeseburger in just 20m. A juicy 1/4 lb. cheeseburger, grilled to perfection and topped with melted cheese, served on a fresh bun.
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Ingredients
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Burger Ingredients
Preparation
Cooking Instructions
1. Prepare the Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Form into a patty about 3/4 inch thick.
2. Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes, or until it reaches your desired doneness.
3. Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to melt.
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