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Ingredients
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Rice Bowl Ingredients
Method
Preparation Steps
- 1
Cook the Rice
In a medium pot, combine jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is tender. Remove from heat and let sit covered for 5 minutes.
- 2
Prepare the Toppings
While the rice is cooking, prepare the toppings. Heat olive oil in a skillet over medium heat. Add diced red bell pepper and cook for 3-4 minutes until softened. If using frozen corn, add it to the skillet and cook until heated through. If using canned corn, drain and rinse, then add directly to the bowl.
- 3
- 4
Serve
Serve immediately and enjoy your delicious rice bowl!
