Appetizer 2 Recipe

Cooking Directions

1. 1

   Prepare the Filling

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach and cook until wilted. Remove from heat and let cool slightly.

2. 2

   Mix the Ingredients

   In a mixing bowl, combine the sautéed spinach and garlic with crumbled feta cheese, salt, and black pepper. Mix well and set aside.

3. 3

   Assemble the Appetizers

   Preheat the oven to 375°F (190°C). Lay one sheet of phyllo dough on a clean surface and brush with olive oil. Place another sheet on top and brush again with oil. Cut the layered phyllo into squares.

4. 4

   Fill and Fold

   Place a spoonful of the spinach and feta mixture in the center of each phyllo square. Fold the corners over the filling to create a package and seal with a brush of olive oil.

5. 5

   Bake the Appetizers

   Place the filled phyllo packages on a baking sheet lined with parchment paper. Brush the tops with remaining olive oil and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden and crispy.

6. 6

   Serve

   Remove from the oven, let cool for a few minutes, and serve warm as a delicious appetizer.