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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Meats
Cut the beef, chicken, and pork into bite-sized pieces. Add them to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Grill
Preheat a grill or a grill pan over medium-high heat. If using a grill, ensure the grates are clean and lightly oiled.
- 4
Skewer the Meats
Thread the marinated meats onto skewers. Alternate between the different types of meat for a variety of flavors.
- 5
Grill the Skewers
Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally until the meats are cooked through and have a nice char.
- 6
Garnish and Serve
Remove the skewers from the grill and sprinkle with chopped green onions. Serve hot with additional soy sauce on the side.