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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Noodles
Boil the fresh noodles according to package instructions until al dente. Drain and set aside.
- 2
Stir-fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add Vegetables
Add the sliced bell pepper, julienned carrot, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 4
Combine Noodles and Sauce
Add the cooked noodles and soy sauce to the skillet. Toss everything together until well combined and heated through.
- 5
Garnish and Serve
Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot.
