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Ingredients
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Dessert Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients and stir until just combined. Carefully add the boiling water and stir until smooth.
- 5
Add Chocolate Chips
Fold in the chocolate chips into the batter.
- 6
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and serve.
