Ishiyaki 1 Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the beef sirloin into thin strips. Clean and slice the mushrooms, zucchini, and bell pepper into bite-sized pieces.

2. 2

   Marinate the Beef

   In a bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper. Add the beef strips and marinate for at least 30 minutes.

3. 3

   Prepare the Grill or Hot Plate

   Heat a large grill or a sizzling hot plate over medium-high heat. Make sure it is well-oiled to prevent sticking.

4. 4

   Grill the Ingredients

   Place the marinated beef strips on the grill and cook for about 2-3 minutes on each side. Add the mushrooms, zucchini, and bell pepper to the grill and cook until tender, about 5-7 minutes.

5. 5

   Serve Hot

   Once everything is cooked, transfer the ingredients to the sizzling hot plate. Garnish with sliced green onions and serve immediately.