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Ingredients
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Dessert Ingredients
Method
Preparation Directions
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and unsalted butter. Set over a pot of simmering water and stir until melted and smooth.
- 2
Prepare the Cream
In a separate saucepan, heat the heavy cream and sugar over medium heat until it begins to simmer. Remove from heat and stir in the vanilla extract and sea salt.
- 3
Combine Mixtures
Pour the hot cream mixture over the melted chocolate and stir until fully combined and smooth.
- 4
Chill the Dessert
Pour the mixture into serving dishes or ramekins and refrigerate for at least 2 hours until set.
- 5
Serve
Once set, remove from the refrigerator, garnish with fresh berries, and serve chilled.
