Wings Recipe
Crispy chicken wings with choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
Pat the chicken wings dry with paper towels to remove excess moisture.
- 3
Season the Wings
In a large bowl, combine the baking powder, salt, black pepper, garlic powder, and onion powder. Add the chicken wings and toss until they are evenly coated with the seasoning.
Cooking the Chicken Wings
- 4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the wire rack.
- 5
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
Saucing the Wings
- 6
Choose and Coat with Sauce
Once the wings are cooked, remove them from the oven and toss them in your choice of sauce until evenly coated.
Serving
- 7
Serve Hot
Serve the wings hot with your favorite dipping sauces on the side.