Buffalo Chicken Sandwich Recipe
Fried chicken, Buffalo sauce, Lettuce, Tomato, Pickle, Bleu cheese dressing.
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Ingredients
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Chicken Preparation
Buffalo Sauce
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Set aside.
- 2
Breading the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken breast first in flour, then in eggs, and finally coat with breadcrumbs.
- 3
Frying the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken breasts and fry for 5-7 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Buffalo Sauce
- 4
Make the Buffalo Sauce
In a small saucepan over medium heat, combine the hot sauce and butter. Stir until the butter is melted and the sauce is well mixed. Remove from heat.
Sandwich Assembly
- 5
Assemble the Sandwich
Slice the burger buns in half. On the bottom half, place some lettuce, followed by the fried chicken breast. Drizzle generously with the Buffalo sauce. Add slices of tomato and pickles on top. Finally, drizzle with bleu cheese dressing and cover with the top half of the bun.
- 6
Serve
Serve immediately while hot and enjoy your Buffalo Chicken Sandwich!