Turkey Burger Recipe
Turkey patty, Provolone cheese, Pineapple salsa, Lettuce.
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Ingredients
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Turkey Patty
Toppings
Buns
Method
Prepare Turkey Patty
- 1
In a large mixing bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form the mixture into 4 equal patties, about 3/4 inch thick.
Cook Turkey Patties
- 3
Heat olive oil in a large skillet over medium heat.
- 4
Add the turkey patties to the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- 5
In the last minute of cooking, place a slice of provolone cheese on each patty and cover the skillet to help the cheese melt.
Assemble Burgers
- 6
Toast the burger buns in the skillet for 1-2 minutes until golden brown.
- 7
On the bottom half of each bun, place a lettuce leaf, followed by the turkey patty with melted cheese.
- 8
Top each burger with a generous scoop of pineapple salsa.
- 9
Finish by placing the top half of the bun on each burger.