Wednesday's Chicken Quesadilla Recipe
Make Wednesday's Chicken Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 5 minutes until they are soft. Add the shredded chicken, cumin, chili powder, salt, and black pepper, stirring to combine. Cook for an additional 3-4 minutes until everything is heated through. Remove from heat and set aside.
Cooking
- 2
Assemble the Quesadilla
Heat a clean skillet over medium heat and add 1 tablespoon of olive oil. Place one tortilla in the skillet, and top with 1/2 cup of the chicken mixture followed by 1/2 cup of shredded cheese. Place another tortilla on top and cook for 3-4 minutes until the bottom is golden and the cheese has melted.
- 3
Flip and Cook
Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes until it is golden and crispy. Remove from the skillet and repeat the process with the remaining tortillas and filling.
Serving
- 4
Serve
Cut each quesadilla into wedges and serve warm with optional toppings such as sour cream, guacamole, and salsa.