Tater Tots Recipe
Make Tater Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
Oven Preheating
Preheat your oven to 220°C (425°F).
- 2
Preparing Tater Tots
Spread frozen tater tots evenly on a baking tray lined with parchment paper.
- 3
Seasoning
Drizzle vegetable oil over the tater tots and sprinkle salt and black pepper on top.
Cooking
- 4
Baking
Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
Serving
- 5
Cooling
Remove tater tots from the oven and let them cool slightly before serving.
- 6
Topping and Serving
If desired, top with shredded cheddar cheese, chopped green onions, and serve with sour cream.