Steak Rolls Recipe
Shaved ribeye, American cheese, served with a Spicy Ketchup.
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Ingredients
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Steak Rolls
Spicy Ketchup
Method
Steak Rolls Preparation
- 1
Prepare the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the shaved ribeye steak, season with salt and black pepper, and sauté for about 2-3 minutes until the steak is browned and cooked through. Remove from heat and set aside.
- 2
Assemble the Rolls
Lay out a few slices of the sautéed ribeye on a cutting board. Place a slice of American cheese on top of the steak. Roll the steak and cheese tightly and secure the roll with a toothpick. Repeat with the remaining steak and cheese.
- 3
- 4
Garnish
Sprinkle chopped fresh parsley over the rolls for added flavor and presentation.
Spicy Ketchup Preparation
- 5
Mix the Ingredients
In a small bowl, combine the ketchup, hot sauce, garlic powder, smoked paprika, and brown sugar. Stir until all ingredients are well blended.
- 6