Jul 14 2026
Restaurants›Docklands Riverfront›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Docklands Riverfront
Time45m
Serves6

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning Ingredients

Main Ingredients

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  2. 2

    Add Vegetables

    Add the diced carrots and celery to the pot. Sauté for another 5 minutes, stirring occasionally, until the vegetables begin to soften.

  3. 3

    Pour in the Broth

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

Cooking

  1. 4

    Season the Soup

    Add the bay leaf, dried thyme, salt, and black pepper to the soup. Stir to combine.

  2. 5

    Add Main Ingredients

    Stir in the diced potatoes, chopped green beans, and diced tomatoes. Simmer for about 15-20 minutes, or until the potatoes are tender.

  3. 6

    Finish with Spinach

    Once the potatoes are cooked, stir in the fresh spinach and cook for an additional 5 minutes until wilted.

Serving

  1. 7

    Serve the Soup

    Remove the bay leaf before serving. Ladle the soup into bowls and enjoy hot.

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