Jul 14 2026
RestaurantsDocklands RiverfrontSauteed Vegetables Recipe

Sauteed Vegetables Recipe

Time20m
Serves4

Make Sauteed Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell peppers, zucchini, carrots, broccoli, and onion into bite-sized pieces.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium heat.

  2. 4

    Add Vegetables

    Add the chopped bell peppers, zucchini, carrots, broccoli, and onion to the skillet. Stir to coat the vegetables in oil.

  3. 5

    Season the Vegetables

    Sprinkle the minced garlic, salt, black pepper, and Italian seasoning over the vegetables. Stir well.

  4. 6

    Sauté

    Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.

More from Docklands Riverfront