Santa Fe Chicken Recipe
Make Santa Fe Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken and Marinade
Vegetables and Toppings
Serving
Method
Marinate the Chicken
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Cook the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Prepare the Vegetables
- 5
Chop the Vegetables
While the chicken is grilling, dice the red bell pepper and red onion. If using frozen corn, thaw it according to package instructions.
- 6
Mix the Toppings
In a large bowl, combine the grilled chicken (sliced into strips), red bell pepper, corn, red onion, and chopped cilantro. Toss gently to mix.
Serve the Dish
- 7
Plate the Dish
Divide the chicken and vegetable mixture onto serving plates. Top with sliced avocado and crumbled feta cheese.
- 8
Garnish and Enjoy
Serve with lime wedges on the side for squeezing over the chicken. Enjoy your Santa Fe Chicken!