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Ingredients
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Hummus
Roasted Vegetables
Pita Bread
Method
Hummus Preparation
- 1
Step 1
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 2
Step 2
Blend until smooth. If the mixture is too thick, add a little more water, one tablespoon at a time, until the desired consistency is reached.
- 3
Step 3
Transfer the hummus to a serving bowl and drizzle a little olive oil on top for garnish.
Roasted Vegetables Preparation
- 4
Step 1
Preheat your oven to 425°F (220°C).
- 5
Step 2
In a large bowl, toss together the diced red bell pepper, zucchini, red onion, olive oil, salt, and black pepper until the vegetables are evenly coated.
- 6
Step 3
Spread the vegetables in a single layer on a baking sheet.
- 7
Step 4
Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through cooking.
Pita Bread Preparation
- 8
Step 1
While the vegetables are roasting, warm the pita bread in a toaster or microwave until heated through.