Pretzel Bites Recipe
Make Pretzel Bites Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Baking Soda Bath
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tbs). Sprinkle active dry yeast (2 tbs) over the top and let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Pour in the activated yeast mixture and melted unsalted butter (2 tbs). Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Forming Pretzel Bites
- 4
Shape the Dough
Once the dough has risen, punch it down and divide it into small pieces (about 1 oz each). Roll each piece into a small ball.
- 5
Prepare Baking Soda Bath
In a large pot, bring water (10 cups) to a boil. Once boiling, carefully add baking soda (2 tbs) to the water. Reduce heat to a simmer.
- 6
Dip in Bath
Using a slotted spoon, carefully drop the pretzel bites into the baking soda bath for about 30 seconds. Remove and place them on a baking sheet lined with parchment paper.