Pizzas Recipe
Make Pizzas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a round shape on a floured surface.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough onto a baking sheet or pizza stone. Spread a layer of tomato sauce on each base, followed by shredded mozzarella cheese, pepperoni slices, bell pepper, onion, and olives. Sprinkle dried oregano on top.
- 8
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Garnish and Serve
Remove the pizza from the oven and sprinkle fresh basil on top. Let it cool for a few minutes before slicing and serving.