Peach Cobbler Bread Pudding Recipe
Make Peach Cobbler Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Base
Peach Filling
Topping
Method
Preparation of Bread Pudding Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the stale bread into cubes and place them in a large mixing bowl.
- 3
Mix Liquid Ingredients
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine Mixture
Pour the liquid mixture over the bread cubes, ensuring all pieces are well soaked. Let it sit for about 15 minutes for the bread to absorb the liquid.
Preparation of Peach Filling
- 5
Prepare the Peaches
In another bowl, combine the sliced peaches, brown sugar, ground cinnamon, and lemon juice. Toss gently until the peaches are well coated.
Assembling the Dish
- 6
Layer Ingredients
In a greased baking dish, layer half of the soaked bread mixture, then spread the peach filling over it. Top with the remaining bread mixture.
- 7
Prepare Topping
In a small bowl, mix together the melted butter, granulated sugar, and ground cinnamon. Drizzle this mixture over the top of the bread pudding.
Baking
- 8
Bake the Bread Pudding
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
- 9
Cool and Serve
Allow the bread pudding to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.