Pasta Primavera Recipe
Make Pasta Primavera Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add in 1 tablespoon of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 3
Chop Veggies
While the pasta is cooking, chop the bell peppers, zucchini, carrots, cherry tomatoes, and broccoli into bite-sized pieces.
- 4
Sauté Vegetables
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add Vegetables
Add the chopped bell peppers, zucchini, carrots, cherry tomatoes, and broccoli to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
Making the Sauce
- 6
Add Broth
Pour in 1 cup of vegetable broth and bring the mixture to a simmer. Allow it to cook for an additional 2-3 minutes.
- 7
Season
Stir in the grated Parmesan cheese, black pepper, and fresh basil. Mix well until the cheese is melted and the sauce is creamy.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetable sauce. Toss to combine, ensuring the pasta is fully coated with the sauce.
- 9
Serve
Serve the Pasta Primavera hot, garnished with additional Parmesan cheese and fresh basil if desired.