Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
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Ingredients
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Tortilla Chips
Cheese
Jalapeños
Salsa
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: tortilla chips, shredded cheddar and mozzarella cheese, pickled jalapeños, and salsa.
Assembly
- 2
Layer the Nachos
On a large baking tray, spread out the tortilla chips in an even layer.
- 3
Add Cheese
Sprinkle the shredded cheddar and mozzarella cheese evenly over the tortilla chips.
- 4
Add Jalapeños
Distribute the pickled jalapeños evenly over the cheese-topped tortilla chips.
Baking
- 5
Bake the Nachos
Preheat the oven to 180°C (350°F). Place the baking tray in the oven and bake for about 10 minutes or until the cheese is melted and bubbly.
Serving
- 6
Serve with Salsa
Remove the nachos from the oven, let them cool for a minute, then serve immediately with salsa on the side for dipping.