Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peeling and Chopping Potatoes
Begin by peeling the potatoes and cutting them into uniform chunks, approximately 1-2 inches in size. This will help them cook evenly.
2
Boiling Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over high heat, then reduce to medium heat and let simmer for 15-20 minutes or until the potatoes are tender when pierced with a fork.

3
Draining the Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.
4
Adding Butter and Milk
Add the butter to the hot potatoes and allow it to melt. Then, pour in the milk gradually while mashing the potatoes.
5
Mashing the Potatoes
Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. For creamier potatoes, you can use an electric mixer.
6
Seasoning
Season the mashed potatoes with salt and black pepper to taste. Mix well to ensure even distribution.

7
Optional Add-ins
If desired, incorporate minced garlic by sautéing it in a bit of butter before adding it to the potatoes for flavor. You can also fold in sour cream for extra creaminess and top with chopped chives for garnish.
8
Serving
Transfer the mashed potatoes to a serving bowl and serve hot. Enjoy!