Lunch Combo Recipe
Make Lunch Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Salad
Side Dish
Method
Main Dish
- 1
Prepare the Chicken
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- 2
Marinate the Chicken
Brush the mixture over the chicken breasts and let them marinate for at least 30 minutes.
- 3
Grill the Chicken
Heat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F/75°C).
Salad
- 4
Prepare the Vegetables
Wash the mixed greens, cherry tomatoes, and cucumber. Halve the cherry tomatoes and slice the cucumber.
- 5
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and feta cheese.
- 6
Dress the Salad
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently.
Side Dish
- 7
Rinse the Quinoa
In a fine mesh strainer, rinse the quinoa under cold water to remove any bitterness.
- 8
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed.
- 9
Fluff and Serve
Once cooked, remove from heat and let it sit for 5 minutes. Fluff with a fork and serve alongside the grilled chicken and salad.