Lemon Pepper Mussels Recipe
Steamed mussels in Garlic wine butter.
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Ingredients
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Mussels
Garlic Wine Butter Sauce
Method
Preparing the Mussels
- 1
Clean the Mussels
Rinse the mussels under cold running water, scrubbing the shells with a brush to remove any dirt or debris. Remove any beards by pulling them away from the shell.
- 2
Check for Freshness
Discard any mussels that are open and do not close when tapped. Also, discard any broken shells.
Making the Garlic Wine Butter Sauce
- 3
Melt the Butter
In a large saucepan over medium heat, melt the unsalted butter.
- 4
- 5
Add Wine and Seasonings
Pour in the dry white wine, lemon juice, lemon zest, and freshly cracked black pepper. Bring the mixture to a gentle simmer.
Cooking the Mussels
- 6
Steam the Mussels
Add the cleaned mussels to the saucepan, cover with a lid, and steam for about 5-7 minutes until the mussels open. Discard any mussels that do not open.
- 7
Finishing Touches
Once the mussels are cooked, stir in chopped fresh parsley and adjust seasoning with salt as needed.