House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Salad Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water and pat dry. Chop into bite-sized pieces and place in a large mixing bowl.
- 2
Prepare Tomatoes
Rinse the cherry tomatoes and slice them in half. Add to the mixing bowl.
- 3
- 4
Grate Carrot
Peel the carrot and grate it using a box grater or food processor. Add to the bowl.
Preparation of Salad Toppings
- 5
Slice Red Onion
Peel the small red onion and slice it thinly. Add to the salad mixture.
- 6
Crumble Feta Cheese
Crumble the feta cheese over the salad for added flavor.
- 7
Add Olives
Add whole or sliced olives to the salad mixture based on preference.
Preparation of Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 9
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.