High Noons Recipe

Time45m

Serves4

Pineapple, Peach, or Raspberry Tea

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Ingredients

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1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
2
Steep Tea
Once boiling, remove the saucepan from heat and add the 4 black tea bags. Let steep for 5-7 minutes, depending on your desired strength.
3
Remove Tea Bags
After steeping, carefully remove the tea bags and discard them.

4
Mix in Fruit Flavoring
Add your choice of pineapple juice, peach nectar, or raspberry puree to the brewed tea. Stir well to combine.
5
Sweeten to Taste
Add honey or sugar to the mixture, stirring until fully dissolved.

6
Chill or Serve Warm
You can serve the tea warm or let it chill in the refrigerator for at least 30 minutes for a refreshing cold drink.
7
Garnish
Before serving, add fresh mint leaves and a slice of lemon to each glass for garnish.