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Ingredients
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Fruits
Tea
Sweeteners
Garnish (optional)
Method
Preparation of Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, remove from heat and add 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
- 3
Sweeten the Tea
Remove the tea bags and stir in 2 tablespoons of honey or sugar and 1 tablespoon of lemon juice until completely dissolved.
Mixing the Ingredients
- 4
Combine Fruits and Tea
In a large pitcher, combine the chopped pineapple, sliced peach, and raspberries with the sweetened tea.
- 5
Chill the Mixture
Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the tea to chill.
Serving
- 6
Prepare to Serve
Fill glasses with ice and pour the chilled tea and fruit mixture over the ice.
- 7
Garnish
Garnish with mint leaves and lemon slices if desired before serving.