Grapefruit Crush Recipe
Make Grapefruit Crush Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sweeteners
Liquids
Method
Preparation
- 1
Juicing the Fruits
Cut the grapefruits in half and use a citrus juicer to extract the juice into a bowl. Strain the juice to remove any seeds or pulp for a smoother texture. Repeat with the lemon, juicing it into the same bowl.
- 2
Muddling the Mint
In a separate glass, place the fresh mint leaves. Using a muddler or the back of a spoon, gently press down to release the oils and aroma of the mint without tearing the leaves too much.
Mixing
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed grapefruit juice, lemon juice, granulated sugar, and honey. Stir well until the sugar is fully dissolved.
- 4
Adding Mint and Sparkling Water
Add the muddled mint leaves to the pitcher. Pour in the sparkling water and stir gently to combine without losing too much fizz.
- 5
Serving
Fill glasses with ice cubes as desired, then pour the grapefruit mixture over the ice. Garnish with additional mint leaves or grapefruit slices if desired.