Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Garlic Spread
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Spread
In a mixing bowl, soften 1 cup of unsalted butter at room temperature. Peel and finely chop 4 cloves of fresh garlic. Add the chopped garlic, 2 tablespoons of chopped fresh parsley, 1 teaspoon of salt, and 1 teaspoon of black pepper to the butter. Mix all ingredients until well combined.
- 3
Prepare the Bread
Slice the baguette or Italian bread in half lengthwise to create two long halves. Place the bread cut side up on a baking sheet.
Assembly and Baking
- 4
- 5
Bake the Bread
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the edges of the bread are golden and crispy.
- 6
Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into individual pieces and serve warm.