Fresh Squeezed Lemonade Recipe
Make Fresh Squeezed Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut each lemon in half and use a juicer or reamer to extract the juice. Strain the juice through a fine mesh sieve into a bowl to remove any seeds and pulp.
- 2
Mixing the Sugar
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour the cold water into the pitcher with the lemon juice and sugar mixture. Stir well to combine all the ingredients.
- 4
Taste and Adjust
Taste the lemonade and adjust the sweetness or tartness as desired by adding more sugar or lemon juice.
- 5
Serve
Pour the lemonade into glasses filled with ice. Garnish with fresh mint leaves and lemon slices if desired.