French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Preparing the Potatoes
Wash and peel the Russet potatoes. Cut them into long, thin strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and prevents them from sticking together.
Cooking
- 3
Heating the Oil
In a large, heavy-bottomed pot or deep fryer, add the vegetable oil and heat it to 350°F (175°C). Use a thermometer for accuracy.
- 4
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Make sure they are as dry as possible to avoid oil splatter.
- 5
Frying the Potatoes
Carefully add a handful of dried potato strips into the hot oil. Fry for about 5-6 minutes or until they turn golden brown and crispy. Do not overcrowd the pot.
- 6
Draining the Fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Seasoning
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss to evenly coat.