Espresso Martini Recipe
Make Espresso Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Brew the Espresso
Start by brewing 1 cup of fresh espresso. Make sure it is hot and freshly made, as this will enhance the flavor of the cocktail.
- 2
Mix Ingredients
In a cocktail shaker, combine the freshly brewed espresso, 2 oz of vodka, 1 oz of coffee liqueur, and 0.5 oz of simple syrup.
- 3
Add Ice
Fill the cocktail shaker with 1 cup of ice cubes. Ensure there is enough ice to chill the drink effectively.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to chill the mixture and create a frothy top.
- 5
Strain into Glass
Strain the mixture into a chilled martini glass. Use a fine mesh strainer if necessary to ensure a smooth pour without ice.
Garnishing
- 6
Add Coffee Beans
Garnish the top of the cocktail with three coffee beans for a classic presentation.
- 7
Optional Chocolate Shavings
If desired, add a sprinkle of chocolate shavings on top for added flavor and decoration.