Docklands Burger Recipe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and special sauce.

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Ingredients

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1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about 1 inch thick.
3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

4
Prepare the Tomato
Slice the medium tomato into thin slices.
5
Toast the Buns
Optional: If desired, toast the burger buns on the grill or in a toaster until golden brown.
6
Construct the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked beef patty, two slices of tomato, and 2 tablespoons of special sauce. Top with the other half of the bun.