Creme Brulee Cheesecake Recipe
Make Creme Brulee Cheesecake Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Caramelized Topping
Method
Crust Preparation
- 1
Make the crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then set aside to cool.
Cheesecake Filling Preparation
- 2
Prepare the cheesecake filling
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add in the granulated sugar and continue to beat until well combined. Mix in the sour cream and vanilla extract. Add the eggs one at a time, mixing well after each addition. Finally, fold in the heavy cream until the mixture is smooth and creamy.
- 3
Bake the cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan. Tap the pan gently on the counter to remove any air bubbles. Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool gradually for 1 hour.
- 4
Chill the cheesecake
Remove the cheesecake from the oven, cover with plastic wrap, and refrigerate for at least 4 hours or overnight for best results.
Caramelized Topping Preparation
- 5
Prepare the caramelized topping
In a small saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar is dissolved, then stop stirring and let it boil until it turns a golden amber color. Remove from heat and carefully add a pinch of salt. Allow it to cool slightly before using.
- 6
Add the topping to the cheesecake
Once the cheesecake is fully chilled, pour the caramelized topping over the surface. Use a kitchen torch to carefully caramelize the sugar topping until it forms a crispy layer. If you do not have a torch, you can place the cheesecake under a broiler for a few minutes, watching closely to avoid burning.
Serving Preparation
- 7
Serve the cheesecake
Allow the cheesecake to sit at room temperature for about 30 minutes before serving. Carefully slice and serve chilled. Enjoy your delicious Creme Brulee Cheesecake!