Crab Recipe
Make Crab Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Condiments
Binders
Garnish
Method
Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, gently combine the crab meat, lemon juice, celery, red bell pepper, and green onion. Be careful not to break the crab meat too much.
- 2
Add Condiments
To the crab mixture, add the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are fully combined.
Binding
- 3
Incorporate Binders
Add the beaten egg and breadcrumbs to the crab mixture. Mix gently until the mixture holds together but is not overly compressed.
- 4
Shape into Patties
Shape the mixture into patties of your desired size, roughly 2 inches in diameter.
Cooking
- 5
Heat the Pan
In a large skillet, heat a couple of tablespoons of oil over medium heat until shimmering.
- 6
Cook the Crab Cakes
Carefully place the crab patties in the skillet and cook for about 4-5 minutes on each side or until golden brown and crispy.
Serving
- 7
Garnish and Serve
Remove the crab cakes from the skillet and let them drain on paper towels. Garnish with chopped fresh parsley and serve hot.