Corn Bread Recipe

Time40m

Serves8

Make Corn Bread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a cast-iron skillet.
2
Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk until well mixed.
3
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, melted butter, and honey until smooth.

4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
5
Pour into Dish
Pour the batter into the prepared baking dish or skillet. Spread it evenly.
6
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Cool and Serve
Remove from oven and let cool for a few minutes before slicing. Serve warm with butter or honey.