Citrus Rum Punch Recipe
Cruzan Coconut rum, Captain Morgan, Fresh squeezed Lemonade, Pineapple juice. ADD Tropical Redbull $2
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Ensure you have fresh lemons to squeeze for the lemonade.
- 2
Make Fresh Squeezed Lemonade
Squeeze the juice from about 4-5 lemons until you have 2 cups of fresh lemon juice. Strain to remove seeds and pulp if desired.
- 3
Mix the Punch
In a large pitcher, combine the Cruzan Coconut Rum and Captain Morgan Spiced Rum. Pour in the fresh squeezed lemonade and pineapple juice. Stir well to mix all ingredients thoroughly.
- 4
Add Ice
Add 2 cups of ice cubes to the pitcher to chill the punch and mix well again.
- 5
Optional Redbull Addition
If desired, pour in the can of Tropical Redbull and stir gently to combine.
- 6